Baked Potato Soup

Author: Shay Dorion
Total Time: 35 mins
Yield: 6 servings

Ingredients

• 6 slices bacon
• 1 stick butter
• 1/2 cup all-purpose flour
• 5 cups milk
• 3 large baked potatoes, peeled and cubed
• 3 green onions, chopped
• 1 cups and 2 tablespoons shredded Cheddar cheese
• 3/4 cups sour cream
• 3/4 teaspoons salt
• 3/4 teaspoons ground black pepper

Directions

1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
2. In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
3. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Notes