Sides

These blackbeans are one of our favorites to whip up as a side for most of our Mexican and South American dishes. It also plays a role as an ingredient in several other of our recipes.

So, I’ll be the first to admit that I am not a fan of baked beans. Shay created this recipe to use while camping, and I ended up loving them. To this day, these are about the only baked beans I will eat!

This is a delicious and easy to cook asparagus side with a creamy almond sauce, which pairs well with many meat centered entrees