Words can’t describe how in love I am with this cajun style jambalaya. You’ll need to plan a day to grill a couple chickens to do it right, but you can take a couple shortcuts to make a very delicious meal. The best part is that this dish actually becomes more flavorful when you let it sit in the refrigerator for a couple days- so don’t expect to have leftovers for long.
I always make sure to have this cajun spice mix on hand- It’s great in just about anything, including jambalaya, dirty rice, and to incorporate into dry rubs for smoking chickens and grilling steaks.
This is a home made recipe inspired by the phenomenal beer cheese soup made by Phantom Canyon Brewery in Colorado Springs. We were originally attempting to clone it, but ended up creating a wonderful concoction all on its own!
I’d do anything for love… except share the last slice of this delicious and easy to make meatloaf!
This is a lovely savory vegetarian take on marsala, using fried tofu in place of chicken. It’s been a repeated hit amongst the vegetarians in our house!
This is probably my favorite pancake recipe, and I have made this on countless occasions both at home and out camping!
This is a hearty and very simple to make recipe, which can cost as little as 7 bucks to cook an entire pot. Prep it in the morning, and forget about it until dinner!
A simple, healthy, and sophisticated appetizer you can use as the first course of a dinner party.
This is a delicious and easy to cook asparagus side with a creamy almond sauce, which pairs well with many meat centered entrees
You purchased a bunch of bananas with the best of intentions, but then you ate cookies instead, so what do you do with the rotten bananas? Why you make this delicious banana bread of course!
