Peanut Vegetable Lo Mein
My son Max found and adapted this recipe, and we end up making it all the time- Delicious, savory, and only takes about a half hour to prepare and cook, depending on what veggies you use.
My son Max found and adapted this recipe, and we end up making it all the time- Delicious, savory, and only takes about a half hour to prepare and cook, depending on what veggies you use.
Shay has been making this tasty drink mix since her childhood, and we always have it on hand. Great as a hot, warming, winter beverage.
So, I’ll be the first to admit that I am not a fan of baked beans. Shay created this recipe to use while camping, and I ended up loving them. To this day, these are about the only baked beans I will eat!
This thick and creamy chicken dumpling is loaded with flavor, and perfect for the winter.
This is a delicious, easy to bake, made from scratch carrot cake
This is an excellent warming soup for a crisp fall day.
The apricots and onion give a sweet/savory flavor, and the pistachio adds a nice crunch
This is a recipe Shay has been cooking for years. I think it is one of the best oatmeal raisin cookie recipes, because the raisins are soft and the flavors blend with the rest of the cookie, as opposed to being small gritty pebbles like most other oatmeal raisin cookies I’ve had,
This is the best combination of spices I have found so far to blacken fish and shrimp, but I will also use this on other meats when I’m in the mood for something different
All the deliciousness of a baked potato, but in soup form!