Ground Beef and Oat Meatloaf

Author: Shay
Total Time: 40 mins
Yield: 4 servings

Ingredients

• 1-1/2 ground beef
• 3/4 cup flaked Oats (such as Quaker) 
• 1/4 cup finely chopped onion 
• 1 cup ketchup 
• 2 eggs, lightly beaten 
• 1 teaspoon sage
• 1 teaspoon parsley
• 1/2 teaspoon salt 
• 1/4 teaspoon black pepper 

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients (beef, oats, onion, ketshup, eggs, sage, parsely, salt, pepper) in large bowl; mix lightly but thoroughly. 
3. Bake 50 to 55 minutes or until meatloaf has an internal temperature of 160°F
4. Let stand 5 minutes before slicing. 

Notes

Leftover meatloaf is almost better than the fresh stuff! Refrigerate leftovers and use within 2 days, or wrap up airtight and freeze up to 3 months.